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THIS PAGE WILL CONTAIN SELECTED ARTICLES FROM PREVIOUS NEWSLETTERS

THE FOLLOWING ARTICLES ARE PRESENTLY AVAILABLE IN THIS ARCHIVE:

TREATING INTESTINAL PROBLEMS NATURAL: PART TWO
  MAY 2006 NEWSLETTER

NOGGIN NUTRITION: JUNE 2006 NEWSLETTER




TO AVOID NARROW COLUMNS OF NARRATIVE WHEN PRINTING ARTICLES FROM THIS ARCHIVE, IT IS BEST TO COPY AND PASTE THEM TO YOUR WORD PROCESSOR AND PRINT THEM FROM THERE.

NEWSLETTER: MAY 2006

TREATING INTESTINAL PROBLEMS NATURALLY: PART TWO

     

       In the April 2006 Newsletter,  we discussed common intestinal problems such as indigestion, heartburn and peptic ulcers.  For a review of this  material, please go to: www.milkandhoneyhealthfoods.com/archives5.html.


       In part two of this series, we will address problems and diseases of the bowel which is the large intestine, also referred to as the colon.  Let’s begin by looking at a very common colon problem called irritable bowel syndrome (IBS) which is sometimes called spastic colon.


 IRRITABLE BOWEL SYNDROME (IBS):
     

       The bowel is the part of the digestive system that makes and stores stool. IBS is called a syndrome because it is characterized by a group of symptoms.  For example, IBS can cause cramping, bloating, gas, diarrhea, constipation and mucus in the stool.  IBS is more properly defined as a functional disorder rather than a disease.  The bowel simply doesn't work as it was designed to work.

      With IBS, the nerves and muscles in the bowel don’t function in a normal way. For example, the muscles may contract too much or too little when it’s time to have a bowel movement. Too much contraction can cause cramping and diarrhea whereas lack of sufficient contraction can cause constipation.  The nerves of the bowel can be overly sensitive to the stretching of this organ which can result in cramping and sometimes sharp stabbing pain.

       While no specific cause of IBS has been identified, testing has revealed that many individuals with IBS have present within the colon various fungi, parasites, Candida yeast overgrowth and pathogenic bacteria. It is uncertain as to the role such organisms play in the onset of IBS.  All indications point to a lack of sufficient dietary fiber as a primary culprit in the development of IBS.

       When you eat a meal, the wastes from the metabolism of your meal pass in a liquid form from the small intestine into the bowel.  The bowel extracts water from this waste which circulates to other body tissues.  Dietary fiber plays an important role in the rate at which water is absorbed and how well the muscles of the bowel contract to move waste out through the rectum.  Fiber helps activate the peristaltic muscles of the colon which are responsible for the movement of waste material out the body.  Fiber also collects waste material and retains enough water in the stool for it to be soft enough for easy evacuation from the rectum.  Lack of fiber reduces accumulation of waste material, slows muscle contraction, and reduces water retention resulting in constipation.

       Nearly everyone living in modern societies is constipated.  The word constipation is from a Latin root which means, “to press together.”  Constipation is a condition where one’s feces are pressed together.  There are two types of constipation.  One type is where the feces passing from the body is overly packed together.  This kind of constipation is easily recognizable as hard bowel movement.  Many suffer from this type of constipation on a regular basis.  A second and very common type of constipation is where hardened feces stick to the walls of the colon and do not pass out with regular bowel movements. This kind of constipation is often not recognized as one can have reasonably normal bowel movements and still have this type of constipation.  As this type of constipation continues, the bowel becomes less and less functional, often leading to problems such as IBS.


        If you’re eating the standard American diet which is high in processed, refined foods, you are getting around seven to ten grams of fiber per day in your diet.  We should be getting forty to fifty grams of fiber per day in order to prevent the buildup of waste in the colon.


       The colon is constructed of a series of pouch-like segments called sacculations.  When waste material is not moved out of the colon in a timely manner, this material begins to accumulate on the walls of these colon sacculations which begin to balloon.  Accumulation of waste also decreases the diameter of the colon, leaving only a small opening for fecal matter to pass on through.  As this process continues, the eliminative process becomes more and more dysfunctional and the colon becomes a breeding grown for unwanted organisms and the buildup of toxic material.  These are all dynamics that contribute to IBS.


       The key to preventing colon problems is to increase transit time.  Transit time is the time it takes from the moment you eat a meal to the time you eliminate the wastes from the digestion of that meal.  The shorter the transit time, the less chance there is of waste material accumulating and sticking to the walls of the colon.  Dr. Dennis Burkitt, a British surgeon, demonstrated the relationship between transit time and colon problems back in the 1940's, when he studied the health habits of native Africans.  He found the transit time for these native Africans to be around 30 to 35 hours. At the same time, he found that for many in his own country who were eating the typical low fiber Western diet, the transit time was often 72 hours.  The Africans had virtually no colon problems.  Their intake of fiber was around 40 to 50 grams per day obtained from their natural diet.


       Research shows that cultures around the world that have high fiber content to their diet have practically none of the colon problems so common to Americans.  Yet when these same cultures begin eating the refined, processed food diets so common to Americans, they develop the same colon diseases that so many of us have.


       So what can we do to increase the fiber content of our diets?  First of all, what is fiber?  Fiber is the non-digestible portion of the foods that we eat.  Your best source of dietary fiber is found in grains and beans.  If the grains and beans have been processed, there’s a good chance that some or all of the fiber has been removed.  For example, grains that have been processed into white flour products have had their fiber removed. You can maximize the fiber obtainable from grains by simply cooking unprocessed whole grains such as wheat berries, millet, brown rice, whole barley etc. and adding these foods to your diet.


       Beans are not only one of the best fiber foods that you can eat, but they will also provide you with excellent complex carbohydrate along with good protein and a variety of vitamins and minerals.  Beans can be prepared in a variety of ways including soups, casseroles and salads.


       Fruits and vegetables will provide a good variety of different types of fibers.  It is best to eat them in their raw, unprocessed state in order to obtain their maximum fiber and nutritional value as well.  You can purchase fiber obtained from wheat, oats, rice, corn, apples and grapefruit.  Such fibers can be added to cereals, pastas, meatloaf and a variety of other foods or they can be eaten by themselves.  Psyllium seed fiber, obtained from the psyllium plant, provides an excellent bulking agent, facilitating a soft and easy to eliminate stool.  Using psyllium seed fiber over an extended period of time will accomplish a slow and gentle removal of impacted waste material from the colon.  Another good source of fiber is flax seed. Flax provides many nutrients plus good balance between mucilaginous (water holding) fiber and roughage (non-water holding fiber).


       An important point to remember, when increasing the fiber content of the diet, is to also increase the amount of water you drink.  Water is a critical component of the entire waste removal process, and fiber demands water for it to properly facilitate waste elimination.  Try to drink purified water!


       Even after increasing the fiber content of the diet, you may still experience a sluggish bowel reflex resulting in poor and irregular eliminations.  Standard over the counter laxatives are habit forming and tend to irritate the bowel into action.  Herbs, such as cascara sagrada and senna leaf, can be used to stimulate the flow of bile from the gall bladder which in turn will create the urge to have a bowel movement. These herbs should not be used routinely as they also can become habit forming.  There are a variety of colon cleansing formulas available from health food stores.  One such product we carry at Milk ‘N Honey is called Herbal Fiber Blend.  This product has proven to be very effective in facilitating good bowel function and cleansing of the colon.


       In addition to adding more fiber to the diet, it may be helpful in cases of IBS to add a pro-biotic product to the diet.  This will help restore friendly bacteria to the colon which will make it more difficult for unfriendly organisms to proliferate.  At Milk ‘N Honey we carry a variety of high quality probiotics.   Using grapefruit seed extract can eliminate parasites, fungi and yeast overgrowth.  Enteric coated capsules of peppermint oil inhibit excessive muscle contraction which causes diarrhea.  The amino acid L glutamine acts as a virtual cell food to repair intestinal tissue.  Glutamine supports growth and protection of the gastrointestinal lining by helping maintain the flexibility, strength and integrity of this lining.    A product called Intestinal Conditioner from Nature’s Life Company provides 3000 mg. of glutamine per serving along with a variety of probiotics.  We carry Intestinal Conditioner at Milk ‘N Honey.  A product called IBX from Natural Balance has been shown to be helpful in reducing the gas and cramping associated with IBS.  IBX is available at Milk ‘N Honey.


        Many who suffer from IBS have sensitivities to wheat and dairy products and find that eliminating these products from the diet provides some relief.  While stress has not been identified as a direct cause of IBS, it does appear to be a contributing factor once IBS is an established problem.  While it may be difficult to reduce stress, one can prepare the body to better handle stress by eating a high quality diet, taking a high B-Complex, adrenal support products and getting regular exercise.  


DIVERTICULOSIS/DIVERTICULITIS:


       As covered above, the colon is constructed of a series of pouch-like segments called sacculations.  When waste material is not moved out of the colon in a timely manner, this material begins to accumulate on the walls of these colon sacculations causing increased pressure which results in the ballooning of these sacculations.  This results in pouches that bulge outward through weak spots. This is similar to an inner tube that pokes through weak places in a tire. Each pouch is called a diverticulum. Many pouches are referred to as diverticula. The condition of having diverticula is called diverticulosis. About 10 percent of Americans over the age of 40 have diverticulosis. The condition becomes more common as people age. About half of all people over the age of 60 have diverticulosis.


       When the pouches become infected or inflamed, the condition is called diverticulitis. This happens in 10 to 25 percent of people with diverticulosis. Most people with diverticulosis do not have any discomfort or symptoms although some do experience symptoms similar to IBS and may include mild cramps, bloating, and constipation. When the diverticula become inflamed, the condition changes to diverticulitis and abdominal pain occurs. The most common sign is tenderness around the left side of the lower abdomen. If infection is the cause, fever, nausea, vomiting, chills, cramping, and constipation may occur as well. The severity of symptoms depends on the extent of the infection and complications. Infection that leaks out and contaminates areas outside the colon can be very serious. Infection that spreads into the abdominal cavity is called peritonitis. Peritonitis requires immediate surgery to clean the abdominal cavity and remove the damaged part of the colon. Without surgery, peritonitis can be fatal.


       As with IBS, the lack of fiber in the diet appears to be the primary dynamic involved in diverticulosis/diverticulitis.  Such colon problems simply were not a problem in our culture prior to the introduction of processed refined foods and are not a problem to this very day in cultures where the fiber content of the diet is high.  We recommend using our product called Herbal Fiber Blend as it has shown an impressive tract record of cleansing the colon of impacted waste material and therefore restoring a more normal colon function.


CROHN’S DISEASE AND ULCERATIVE COLITIS

:      

       Crohn's disease and ulcerative colitis are similar in that both inflame the lining of your digestive tract, and both can cause severe bouts of watery or bloody diarrhea along with abdominal pain. Crohn's disease can occur anywhere in your digestive tract, often spreading deep into the layers of affected tissues. Ulcerative colitis, on the other hand, usually affects only the innermost lining of the colon and rectum and results in ulcers (open sores) in the tissues of these organs. 


       Crohn's disease begins with inflammation, most often in the lower part of the small intestine (ileum) or in the colon, but sometimes in the rectum, stomach, esophagus or mouth. Unlike ulcerative colitis, in which inflammation occurs uniformly throughout an affected area, Crohn's disease can develop in several places simultaneously, with healthy tissue in between. In time, large ulcers that extend deep into the intestinal wall may develop in the inflamed areas.


        What triggers the inflammation in Crohn's disease is not clearly understood. Researchers have not seen direct evidence that stress or diet cause Crohn’s but pure diet and stress are often seen to aggravate symptoms. The goal must be to avoid processed and refined food and eat a whole food diet.  Some evidence suggests that a virus or bacterium may cause Crohn's disease and that the digestive tract becomes inflamed when the body's immune system tries to fight off the invading microorganism or inappropriately tries to destroy friendly bacteria.


       About 20% of people with Crohn’s have a parent or sibling who also has the disease. Mutations in a gene called NOD2/CARD15 tend to occur frequently in people with Crohn's disease and seem to be associated with an early onset of symptoms as well as a high risk of relapse following surgery for the disease. 


       Anti-inflammatory drugs are often the first step in the treatment of inflammatory bowel disease. They include such names as Sulfasalazine, Mesalamine and a variety of corticosteroids.  Unfortunately all these drugs have negative side effects.  Some doctors use immune suppressors as it is believed that inflammation is created when the immune system reacts against the body’s own tissues. Unfortunately the body’s overall immunity is compromised and resistance to bacterial and viral attack is reduced.    

 

       Natural treatment of crohn’s and ulcerative colitis includes the following: The amino acid L Glutamine is helpful in that it promotes healing of intestinal tissue.  The vitamin B complex and especially folic acid helps to restore healthy cells.  Use of natural anti-inflammatories such as the enzyme Bromelain and herbs such as Cat’s Claw and Boswellia are helpful.  Aloe Vera helps heal intestinal lining.  A high quality fish oil will provide certain fatty acids that lead to natural anti-inflammatories in the body. Deglycyrrhizinated licorice (DGL) has been shown to help reduce inflammation and have a healing effect on intestinal tissue. Enteric coated capsules of peppermint oil and just plain peppermint tea will reduce nausea and abdominal pain.  Taking a high quality pro-biotic will help maintain the dominance of friendly bacteria in the intestinal tract. A product called Bentonite #16, a colloidal clay, will curtail diarrhea, help detoxify the intestinal tract and promote healing of intestinal tissue.  Mucilaginous (water holding) fiber such as powdered psyllium and flax seed will also cut back on diarrhea by absorbing water to form a soft bulky stool.All these products are available at Milk ‘N Honey.


NOGGIN NUTRITION

  NEWSLETTER: JUNE 2006

       Compromised brain function is becoming a health issue for an increasing number of the world’s population.  Nearly 18 million people worldwide have some form of dementia which is defined as the progressive deterioration of cognitive and intellectual function.  While dementia is primarily associated with the aging process, many millions more of all ages suffer from neurological malfunctions which lead to depression, anxiety, hyperactivity, attention deficit disorders and a variety of other aliments.  Some diseases associated with malfunction of brain and central nervous system tissue result from specific breakdown of such tissue. 


        Alzheimer’s disease is the leading form of dementia.  With Alzheimer’s disease, a sticky protein, called beta-amyloid, forms a plaque that gets in between and inside brain cells and virtually chokes them to death.  This results in interrupted communication between neurons and actual damage to the neurons resulting in cognitive failure.   This disease primarily strikes the hippocampus, a structure deep in the brain.  Alzheimer’s results in increasing deterioration of cognition and memory. 


        Parkinson’s disease results in body tremors, slowed movement and rigidity. It is linked to the progressive deterioration of cells in the brain that produce the neurotransmitter dopamine.  This transmitter is responsible for conveying messages from the brain which control muscle movement and balance.  Our bodies produce dopamine in abundance and we can lose over 75% of these transmitters before we experience the symptoms of Parkinson’s.  Loss of cells producing dopamine is associated with head injuries and the inability of the body to get rid of toxic substances such as pesticides and herbicides.

 

        Multiple Sclerosis (MS) literally means “many scars.”  It involves the scaring of nerve cell fibers in the brain and spinal cord where the fatty insulation, the myelin sheath, which covers these fibers, has deteriorated.  This results in interference with the transmission of electrical messages between the central nervous system and the rest of the body.   MS, while being a neurological problem, is classified as an autoimmune disease where the body’s own immune system attacks the protein in the myelin sheath. MS can lead to numbness and tingling in the limbs, visual disturbances and paralysis. 


        Lou Gehrig’s disease, (Amyotrophic Lateral Sclerosis [ALS]) occurs when motor neurons in the brain and spinal column begin to die.  Their death reduces the brains ability to control muscle movement and the patient begins to lose control over most body functions.  Most individuals diagnosed with ALS die within five years.  Scaring, similar to what is seen with MS occurs in the nerve cell fibers.  Studies indicate that one cause of ALS may be an overabundance of the neurotransmitter glutamate which nerve cells rely on to transmit signals.  Excessive oxidative damage has also been identified as a significant factor in ALS.


        Like all body tissue, the brain requires a wide variety of nutritional components on a daily basis in order to function at a viable level and avoid becoming diseased.  Guarding the brain from oxidative and inflammatory attack is also critical to maintaining its proper function.  Avoiding processed and refined foods with their many chemical additives is a good place to start in keeping the brain running smoothly.  Pesticides, herbicides, preservatives, coloring agents and many other additives present a real challenge to neurological function.  You can do much to avoid these chemical agents by eating organically produced foods which will be relatively free of these substances.


        In addition to eating a whole food diet, supplementation with a high quality green food concentrate, and multivitamin/mineral supplement will give your brain added support and protection.  The omega-3 fatty acids found in flax oil and various fish oils are critical to proper neurotransmission.  Research indicates the omega-3 fatty acid DHA found in certain fish oils actually help prevent the development of the beta-amyloid plaques found with Alzheimer’s disease.  In a recent study involving mice, those mice fed a diet rich in DHA containing foods were found to have only about 30% of the amount of this plaque as compared to mice given little or no DHA in their diet. This same study indicated that consumption of curcumin, which is found in the herb turmeric, also reduced the development of this brain plaque. 


        Foods high in antioxidants will offer protection against oxidative/free radical damage to neurons.  Eat foods with high ORAC ratings.  ORAC stands for “oxygen radical absorbing capacity.”  For example, blueberries have an ORAC rating of 3000 which is very high.


        Exercise and mental stimulation have been clinically shown to increase and preserve overall brain function.  Exercise increases oxygen and blood flow to the brain.  Increased blood flow increases delivery of nutrients.  Mental stimulation provides for greater neurological activity.  Activities such as reading, working crossword puzzles and playing chess have been shown to actually slow down the advancement of Alzheimer’s.  


        In addition to these basic requirements to maintain good brain function, there are various supplements that have been found to be helpful in promoting and maintaining neurological health. 


LECITHIN:


         Lecithin is a commercially produced grouping of fatty acids usually extracted from soybeans.  Lecithin is believed to facilitate the production of the neurotransmitter Acetylcholine due to its high content of phosphatidylcholine (PC) which supplies choline. Choline is an essential nutrient in the production of Acetylcholine. Acetylcholine is the most abundant neurotransmitter in the brain.  Neurons require large amounts of PC for their repair and maintenance.  PC is also required for the growth of new Neurons.  In addition to containing PC, lecithin also contains phosphatidylinositol and phosphatidylserine. Phosphatidylinositol is essential for the optimal function of acetylcholine and the important neurotransmitter serotonin.  Phosphatidylserine (PS), at 300 - 400 mg per day, may alleviate many of the symptoms associated with early Alzheimer’s Disease and Dementia:  Studies have shown that 300 mg of PS per day for eight weeks restores the EEG patterns of Alzheimer’s Disease patients to normal, while 400 mg of PS per day improves Brain Glucose metabolism, normalizes EEG patterns and improves cognition.

       Lecithin is available at Milk ‘N Honey in bulk granules and in capsules.  We also have Phosphatidylserine, choline and inositol available in capsule and tablet form. 


 ACETYL-L-CARNITINE:


        Acetyl-l-Carnitine (ALC) is a derivative of the amino acid L Carnitine.  Several major studies have shown that regular supplementation with ALC significantly slows the progression of Alzheimer’s by slowing the loss of memory, attention, language skills, and spatial abilities.   Dr. Bruce Ames analyzed 21 double-blind clinical trials using ALC to treat mild cognitive impairment and mild Alzheimer’s disease.  These clinical trials showed significant improvement in cognitive ability.  Acetyl-l-Carnitine is available at Milk “n Honey.


VINPOCETINE:


       Vinpocetine is a compound derived from the seeds of the periwinkle plant.  This supplement has been shown to significantly slow down the decline in the neurotransmitter dopamine.  As shown above, dopamine loss is a significant risk factor in the development of Parkinson’s disease.  Research shows vinpocetine improves blood circulation to the brain which results in improved glucose and oxygen utilization which in turn improves all areas of mental function.  Vinpocetine is available at Milk ‘N Honey. 


GINKGO BILOBA:


        Ginkgo Biloba is a large tree which is native to China but grows in many parts of the world including the US.  Extracts from the leaves of the Ginkgo tree have remarkable ability to improve blood circulation to the extremities of the body and particularly the small capillaries in the brain. Ginkgo improves alertness by increasing the brain’s alpha wave rhythms and decreasing the brain’s theta wave activity.  Ginkgo appears to inhibit the destruction of neurons by amyloid-beta protein as seen in Alzheimer’s disease.  Some research indicates that Ginkgo Biloba taken at 240 mg per day may improve Attention Span, Mental Function, Mood and Memory, and may decrease anxiety in Alzheimer's patients.  Ginkgo has been shown to increase levels of the neurotransmitter serotonin and block brain chemicals that block neurotransmission.  Ginkgo Biloba may alleviate some of the symptoms of Multiple Sclerosis by counteracting the toxic effects of excessive Platelet Aggregating Factor in MS patients. At Milk ‘N Honey, we carry a variety of Ginkgo Biloba products.


HUPERZINE A:


        Huperzine A is an extract of club moss and has been used in Chinese medicine for centuries.  This substance has the ability to inhibit the enzyme acetylcholinesterase which breaks down the neurotransmitter acetylcholine.  This enzyme is overactive in Alzheimer’s patients leading to lower than adequate levels of acetylcholine which leads to impaired cognitive function. Most Alzheimer’s drugs are designed to inhibit acetylcholinesterase.  Clinical studies have determined that 82% of Alzheimer’s patients receiving Huperzine A experience Memory and Learning improvement. It should also be noted that a 2005 British study found that broccoli, potatoes, oranges, apples and radishes contain chemical compounds that inhibit acetylcholinesterase.  Huperzine A is available at Milk ‘N Honey.


       There are a number of nutritional formulas available that will provide the specific herbal extracts and other compounds described above.  Sharp Mind from Solaray, Deep Thought from Kal, Brain Pep from Natural Balance and Remember from Enzymatic Therapy.


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